DETERMINATION OF POLYPHENOL CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY IN EXTRACTS FROM THE CHRYSOPOGON NIGRITANUS PLANT

Authors

  • Absa Diop Équipe Chimie Organique et Thérapeutique (ECOT), Département de Chimie de l’Université Alioune Diop (UAD) de Bambey, Sénégal
  • Mareme Thiaw Équipe Chimie Organique et Thérapeutique (ECOT), Département de Chimie de l’Université Alioune Diop (UAD) de Bambey, Sénégal
  • Issa Samb Équipe Chimie Organique et Thérapeutique (ECOT), Département de Chimie de l’Université Alioune Diop (UAD) de Bambey, Sénégal
  • Mohamed Lamine Gaye Département de Chimie de l’Université Cheikh Anta DIOP (UCAD) de Dakar, Sénégal

Abstract

Chrysopogon nigritanus is a plant traditionally used for various purposes, particularly in traditional medicine due to its various properties of pharmaceutical and cosmetic properties. From a scientific point of view, this plant has not been widely studied, particularly in the field of pharmacology. This study aims to evaluate the antioxidant activity of C. nigritanus roots using the DPPH and FRAP methods as well as to determine its polyphenolic compound content, which is directly related to this activity. Four extracts obtained by successive maceration according to a polarity gradient (cyclohexane, ethyl acetate, ethanol, and water) were studied. The results of the DPPH assay revealed significant antioxidant activity for all extracts, with respective IC50 values of 2.445; 0.555; 0.052 and 0.115 mg/mL, compared to 0.002 mg/mL for ascorbic acid used as a reference. The FRAP assay showed an increase in reducing power proportional to the concentration of the extracts, thus confirming the results obtained with the DPPH assay. These results suggest that C. nigritanus roots are a potential source of natural antioxidant compounds.

Keywords:

Chrysopogon nigritanus, polyphenols, flavonoids, antioxidant, DPPH, and FRAP

DOI

https://doi.org/10.37022/wjcmpr.v8i1.376

References

1. R Amarowicz et al. Chapter One - Natural antioxidants of plant origin. Advances in Food and Nutrition. Research, Academic Press, V90, 2019, Pages 1-81, ISSN 1043-4526, ISBN 9780128165676, https://doi.org/10.1016/bs.afnr.2019.02.011.

2. J. Rumpf et al. Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins. International Journal of Biological Macromolecules journal, 2023, V233, page 123470, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2023.123470

3. J. Q. Wu et al. Free radicals, antioxidant defense systems, and schizophrenia. Progress in Neuro-Psychopharmacology & Biological Psychiatry, 2013, V46, pages 200-206, https://doi.org/10.1016/j.pnpbp.2013.02.015

4. L. Chtourou et al. Implication du stress oxydatif au cours des maladies inflammatoires chroniques de l’in assayin: étude cas-témoins. La Revue de Médecine Interne, 2023, 44(1), Page A233, https://doi.org/10.1016/j.revmed.2023.04.201

5. R. Niranjan, A. Thakur. The toxicological mechanisms of environmental soot (black carbon) and carbon black: Focus on oxidative stress and inflammatory pathways. Front Immunol, 2017, V8 : page 763. DOI : 10.3389/fimmu.2017.00763. PMID : 28713383 ; PMCID : PMC5492873.

6. M. Menzel. Oxidative stress reduces TLR3 responsiveness and impairs antiviral mechanisms in bronchial epithelial cells in patients with COPD and asthma. Front Immunol. 29 nov. 2019; 10 :2765. DOI: 10.3389/fimmu.2019.02765. PMID: 31849956; PMCID: PMC6895140.

7. C. Renard. Interactions Between Dietary Antioxidants and Plant Cell Walls. Chapiter, 2018, DOI: 10.1016/B978-0-08-100596-5.21499-6

8. K. N’Guessan et al. Phytochemical screening of some Ivorian medicinal plants used in the Krobou region (Agboville, Côte d’Ivoire). Journal Sciences & Nature, 2009, 6(1) : pages 1 - 15. https://doi.org/10.4314/scinat.v6i1.48575

9. P. Champagnat et al. Une étude sur la composition des huiles essentielles de Vétiver de différentes origines géographiques. Journal de recherche sur les huiles essentielles, 2006, 18(4) pages : 416-422

10. P. Champagnat et al. Acides gras et insaponifiables d’extraits obtenus à partir des sommités fleuries et des rhizomes de Vétiveria nigritana (Benth.) Stapf, Poaceae. Oléagineux Corps gras Lipides, 2006, 13(2-3), pges 190-194, DOI:10.1051/ocl.2006.0022

11. P. Truong et al. Vetiver system applications - technical reference manual. Vetiver Network International, 2009, pages 2-4.

12. N. Chomchalow. L'utilisation du vétiver comme plante médicinale et aromatique plantes avec une référence particulière à la Thaïlande ; Réseau Vétiver du Pacifique. Bulletin technique No. 2001/1, 2001. ISBN : 974-7774-75-5

13. D. Balasankar et al. Utilisations traditionnelles et médicinales du vétiver. Revue des études sur les plantes médicinales, 2013, 1(3), pages : 191-200, ISSN : 2320-3862

14. M. Mbodj et al. Phytochemical study and evaluation of the antioxidant activity of Chrysopogon nigritanus root extracts. European Journal of Medicinal Plants, 2023, 34 (3), pp: 12-21. DOI: 10.9734/ejmp/2023/v34i31126

15. [15]. N. El. DAIRA et al. Contribution à l’étude phytochimique d’une plante médicinale (Ammoides verticillata Desf. Briq.) de l’Est Algérien, Bulletin de la Société Royale des Sciences de Liège, 2016, Vol. 85, 2016, p. 276 – 290

16. H. EL-Haoud et al. Criblage phytochimique d’une plante medicinale : mentha spicata L. American Journal of Innovative Research and Applied Sciences, 2018,

7(4) , pages : 226-233, ISSN 2429-5396

17. Dohou N. Approche floristique, ethnobotanique, phytochimique et étude de l'activité biologique des thyméléaelythroïdes. Thèse de doctorat 2015, P 59

18. J. Zhishen et al. The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals. Food Chem, 1999, V64, pages : 555–559, doi: https://doi.org/10.1016/S0308-8146(98)00102-2.

19. M. Dieng et al. Dosage des phénols et activité antioxydante de feuilles et d’inflorescences mal de Borassus Aethiopum, Mart. (Arecaceae). International Journal of Biological and Chemical Sciences, 2015, 9(1) : 1067-1071, DOI: 10.4314/ijbcs.v9i2.41

20. S. Baliyan et al. Determination of antioxidants by DPPH radical scavenging activity and quantitative phytochemical analysis of Ficus religiosa. Molecules. February 16, 2022; 27(4) :1326. DOI: 10.3390/molecules27041326. PMID: 35209118; PMCID: PMC8878429.

21. M. BARKAT. Antioxidant Activity of the Essential Oil from the Flowers of Lavandula Stoechas. J. Pharmacogn. Phytotherapy, 2012, V4, pages : 96–101, DOI :10.5897/JPP12.030.

22. W. Antonio et al. Rapid FRAP-SIA method for determining antioxidant capacity. Talanta, 2024, V273, 125813, https://doi.org/10.1016/j.talanta.2024.125813

23. N. Nerlekar et al. Bacterial siderophore as a green solvent for the development of FRAP assay as a potential antioxidant assay: A comparative study. Talanta Open, 2025, V12, 100515, doi.org/10.1016/j.talo.2025.100515

24. R Amarowicz et al. Chapter One - Natural antioxidants of plant origin. Advances in Food and Nutrition. Research, Academic Press, V90, 2019, Pages 1-81, ISSN 1043-4526, ISBN 9780128165676, https://doi.org/10.1016/bs.afnr.2019.02.011.

25. S. A. Lamia et al. Chemical Composition and Antioxidant Activity of Thymus Fontanesii Essential Oil from Algeria. Nat. Prod. J, 2020, V10, pages: 193–199.

26. S.D. Karou et al. Screening of Togolese medicinal plants for some pharmacological properties. Resolution of Pharmacognosy, 2012, 4(2): pages 116-22. DOI: 10.4103/0974-8490.94737. PMID: 22518084; PMCID: PMC3326758.

Published

2026-02-09
Statistics
Abstract Display: 44
PDF Downloads: 25
Dimension Badge

How to Cite

1.
DETERMINATION OF POLYPHENOL CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY IN EXTRACTS FROM THE CHRYSOPOGON NIGRITANUS PLANT. World Journal of Current Med and Pharm Research [Internet]. 2026 Feb. 9 [cited 2026 Mar. 5];8(1):1-10. Available from: https://www.wjcmpr.org/index.php/journal/article/view/376

Issue

Section

Research Articles

How to Cite

1.
DETERMINATION OF POLYPHENOL CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY IN EXTRACTS FROM THE CHRYSOPOGON NIGRITANUS PLANT. World Journal of Current Med and Pharm Research [Internet]. 2026 Feb. 9 [cited 2026 Mar. 5];8(1):1-10. Available from: https://www.wjcmpr.org/index.php/journal/article/view/376